Nutrients in Chicken, stewing, meat and skin, raw

Poultry Products

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Amount of nutrients in 100 g (grams) of Chicken, stewing, meat and skin, raw.

NutrientAmount and UnitPercentage
Water 61.84 g 61.84%
Energy (calorie) 258 kcal
Energy (joule) 1079 kJ
Protein 17.55 g 17.55%
Total lipid (fat) 20.33 g 20.33%
Ash 1.04 g 1.04%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.04 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 172 mg 0.17%
Potassium, K 204 mg 0.20%
Sodium, Na 71 mg 0.07%
Zinc, Zn 1.19 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.019 mg
Selenium, Se 14.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.114 mg
Riboflavin 0.167 mg
Niacin 6.262 mg 0.01%
Pantothenic acid 0.92 mg
Vitamin B-6 0.33 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Vitamin B-12 0.32 µg
Vitamin A, RAE 52 µg
Retinol 52 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 178 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 5.71 g 5.71%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.16 g 0.16%
16:0 hexadecanoic, palmitic fatty acid 4.16 g 4.16%
18:0 octadecanoic, stearic fatty acid 1.17 g 1.17%
Fatty acids, total monounsaturated 8.24 g 8.24%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.11 g 1.11%
18:1 undifferentiated 6.81 g 6.81%
20:1 eicosenoic, gadoleic 0.2 g 0.2%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4.44 g 4.44%
18:2 undifferentiated 3.86 g 3.86%
18:3 undifferentiated, octadecatrienoic, linolenic 0.18 g 0.18%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.17 g 0.17%
20:5 n-3 (EPA) 0.01 g 0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g 0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.05 g 0.05%
Cholesterol 71 mg 0.07%
Tryptophan 0.196 g 0.20%
Threonine 0.726 g 0.73%
Isoleucine 0.877 g 0.88%
Leucine 1.278 g 1.28%
Lysine 1.431 g 1.43%
Methionine 0.467 g 0.47%
Cystine 0.234 g 0.23%
Phenylalanine 0.682 g 0.68%
Tyrosine 0.566 g 0.57%
Valine 0.853 g 0.85%
Arginine 1.099 g 1.10%
Histidine 0.517 g 0.52%
Alanine 1.021 g 1.02%
Aspartic acid 1.565 g 1.56%
Glutamic acid 2.568 g 2.57%
Glycine 1.126 g 1.13%
Proline 0.846 g 0.85%
Serine 0.619 g 0.62%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg